Easy dark chocolate truffles to make at home for special occasions

By French Cooking Academy · 40 min

Ingredients

Instructions

1. Bring the cream to a boil, then immediately turn off the heat.
2. Add the chocolate to the hot cream bit by bit, stirring until smooth. Alternatively, put the chocolate in a glass bowl and pour the hot cream over it.
3. If the chocolate splits, add a few tablespoons of cold water and whisk until smooth again.
4. Stir in the butter.
5. Cover the top of the ganache with cling film and cool it in the freezer for 1 to 2 hours, until firm. Times vary with the freezer.
6. Once firm, shape into truffles and roll them in the cocoa powder.
7. Keep the truffles cold until serving.

Summarized from French Cooking Academy's video. Watch it for the details.

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