Easy & Delicious APPLE STRUDEL Recipe

By Bigger Bolder Baking · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment.
2. Microwave the raisins and rum for 20 seconds, cover, and let them plump for 15 minutes.
3. Peel, core and chop the apples into roughly ½-inch pieces.
4. In a large bowl, toss the apples with the breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon and salt.
5. Stir in the plumped raisins and set aside, discarding the rum.
6. Brush one phyllo sheet with melted butter and sprinkle with about a teaspoon of sugar. Stack the remaining sheets the same way, leaving the last sheet plain.
7. Place the stack horizontally and spread the filling along the bottom edge, leaving a 2-inch border, in a 3-inch-wide strip with 2-inch gaps on both sides.
8. Fold the sides over the filling, then roll the dough away from you to enclose the apples.
9. Place the roll seam side down in the centre of the baking sheet, brush with the remaining melted butter and sprinkle with the rest of the sugar.
10. Bake at 350°F (180°C) for 50–60 minutes, until golden brown.
11. Cool before serving.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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