Easy Delicious Peanut Butter Cookies (Protein-Packed)

By No Recipes · 25 min

Ingredients

Instructions

1. Preheat the oven to 180 C (355 F).
2. Grind the rolled oats in a spice grinder, blender or food processor until they become a powder.
3. In a bowl, whisk together the oat flour, chickpea flour, coconut sugar and baking soda.
4. Add the peanut butter, rice syrup and vanilla extract, then knead with a sturdy spoon or paddle (or a food processor or mixer) until a shaggy dough forms.
5. Add the water and knead until the dough is uniform.
6. Line a baking sheet with parchment. Roll the dough into 1 to 1 1/2 inch balls and space them apart, fitting 10-13 cookies per standard sheet pan.
7. Flatten each ball with a fork, pressing once, turning the fork 90 degrees and pressing again to make a crosshatch.
8. Bake for 6-8 minutes. Less time gives denser, chewier cookies; more time gives crustier, cakier ones.
9. Cool on a rack, then repeat with remaining dough.

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