Empty My Fridge
Easy Dijon Vinaigrette in 5 Minutes!

Easy Dijon Vinaigrette in 5 Minutes!

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Put the olive oil and Dijon mustard in a jar.
  2. Grate the garlic clove finely and add it to the jar.
  3. Add the dried oregano, red wine vinegar, salt and honey.
  4. Seal the jar tightly and shake hard until the dressing is emulsified. Refrigerate for up to a week, shaking well before each use.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.