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Easy Dijon Vinaigrette in Seconds

Easy Dijon Vinaigrette in Seconds

By Unicorns in the Kitchen · 5 min

Ingredients

Instructions

  1. Add the olive oil and Dijon mustard to a jar.
  2. Grate the garlic clove finely and add it to the jar.
  3. Add the oregano, red wine vinegar, salt and honey.
  4. Seal the jar tightly and shake well until emulsified. Refrigerate for up to a week, shaking well before each use.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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