Empty My Fridge
Easy Dijon Vinaigrette
Ingredients
- Olive oil⅓ cups
- Dijon mustard1 tbsp
- Garlic · grated1 clove
- Oregano1 tsp
- Red wine vinegar¼ cups
- Salt½ tsp
- Honey½ tsp
Instructions
- Put the olive oil and Dijon mustard in a jar.
- Grate the garlic clove finely and add it to the jar.
- Add the oregano, red wine vinegar, salt and honey.
- Seal the jar tightly and shake well until the dressing is emulsified. Refrigerate for up to a week, shaking well before each use.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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