Easy Doodh wali Seviyan

By Food Fusion · 40 min

Ingredients

Instructions

1. Bring 3 cups of water to a boil in a saucepan, add the colored vermicelli (80 g) and boil on medium heat for 6-8 minutes until cooked.
2. Drain the vermicelli, rinse with water and set aside.
3. Bring 1.5 litres of milk to a boil in a pot, then add the 2 tbsp sliced almonds and 2 tbsp sliced pistachios and stir.
4. In a small bowl, mix 3 tbsp custard powder (vanilla) with 1/4 cup milk until dissolved.
5. Add the dissolved custard to the boiling milk and cook on medium heat for 2-3 minutes, stirring, until thickened.
6. Add the cooked vermicelli and cook on low heat for 1-2 minutes.
7. Let it cool at room temperature, stirring continuously.
8. Stir in 1 cup condensed milk (or to taste), 1 tbsp soaked, peeled and sliced pistachios, and 1 tbsp soaked and sliced almonds.
9. Garnish with sliced pistachios and sliced almonds, and serve chilled.

Summarized from Food Fusion's video. Watch it for the details.

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MilkAlmondPistachioCondensed milkVermicelliCustard