EASY Edamame Recipe Japanese (枝豆の作り方)

Name: EASY Edamame Recipe Japanese (枝豆の作り方)
Total time: 15 min
Ingredients: 300 g Edamame bean; 2 tbsp Salt

By No Recipes · 15 min

Ingredients

Bring 2 cups of water to a boil in a pot large enough for the edamame, and add 2 tablespoons salt.
Snip off the stem end of the 300 grams of edamame pods with clean scissors.
Rub the pods with salt, then rinse well to remove the fine hairs.
Boil for 6-9 minutes depending on size, starting to test around 6 minutes; they are done when the beans pop easily out of the pods without the pods falling apart.
Drain and serve, sprinkling with extra umami salt if you like.

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