Easy Egg-Free Walnut Cake - Moist & Delicious

By Dimitra's Dishes · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, mix the ground flax seeds with the water to make the flax egg and set aside.
3. In a mixing bowl, whisk together the flour, baking powder, orange zest, cinnamon and ground walnuts. Zest the orange before juicing it.
4. In a large bowl, whisk the olive oil, sugar, vanilla and flax egg together.
5. Stir the baking soda into the orange juice, then add it to the wet ingredients, pouring it in while it is still fizzing, and whisk.
6. Add the dry ingredients in a few batches, whisking until just combined. If the batter is too thick, stir in 1/4 cup of water.
7. Grease a 9 by 13-inch baking pan with olive oil and pour in the batter.
8. Bake on the center rack for about 35 minutes, until springy to the touch and a toothpick inserted in the center comes out clean.
9. Let the cake cool completely, then dust with confectioner's sugar.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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