Easy Enchiladas Verdes w/ carnita recipe
Ingredients
- Corn tortilla12
- Queso fresco1 packet
- Onion1 ½
- Cilantro
- Crème fraîche
- Pork shoulder4 lb
- Milk¼ cups
- Garlic2
- Bay leaf1
- Orange
- Pork fat2 tbsp
- Salt or 1 Tbsp chicken bouillon1 tbsp
- Tomatillo8–10
- Jalapeño chili1
- Dried chili2
- Salt or 1 tsp chicken bouillon1 tsp
- Chicken stock½ tbsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicOnionMilkTortillaOrangeCorn tortillaCrème fraîchePork shoulder
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