Easy fail-proof apple crisp that’s perfect for fall baking!

Name: Easy fail-proof apple crisp that’s perfect for fall baking!
Total time: 60 min
Ingredients: 6 Apple; 2 tbsp Sugar; 1 tbsp Lemon; 1 ½ tsp Cinnamon; ¾ cups Oats; ¾ cups Flour; ½ cups Brown sugar; ½ cups Pecan, finely chopped; ¼ tsp Salt; ½ cups Butter; Ice cream

By Feelgoodfoodie · 60 min

Ingredients

Apple6
Sugar2 tbsp
Lemon1 tbsp
Cinnamon1 ½ tsp
Oats¾ cups
Flour¾ cups
Brown sugar½ cups
Pecan · finely chopped½ cups
Salt¼ tsp
Butter½ cups
Ice cream

Instructions

Preheat the oven to 375°F. Grease an 8-inch square baking dish or a 7 x 11-inch baking dish.
Put the apples in the greased dish. Add the sugar, lemon juice and cinnamon on top, stir, and set aside.
In a small bowl, mix the oats, flour, brown sugar, pecans, cinnamon and salt. Rub in the cold butter with a fork or your hands until it looks like coarse crumbs. Scatter this topping over the apples.
Bake for 35 to 40 minutes, until the topping is golden brown and the filling is bubbling. Cool for a few minutes before serving warm, with vanilla ice cream if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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