Easy Fig & Prosciutto Salad for Dinner!

Name: Easy Fig & Prosciutto Salad for Dinner!
Total time: 15 min
Ingredients: 5 oz Arugula; 1 Fennel; 2–3 Cucumber; 1 bunch Basil; 4 slices Prosciutto; 8 oz Burrata cheese; 10 Fig; ¼ cups Pistachio; ¼ cups Extra virgin olive oil; 2 tbsp Honey; 2 tbsp Balsamic glaze; Salt; Black pepper, ground

By Tatyana's Everyday Food · 15 min

Ingredients

Arugula5 oz
Fennel1
Cucumber2–3
Basil1 bunch
Prosciutto4 slices
Burrata cheese8 oz
Fig10
Pistachio¼ cups
Extra virgin olive oil¼ cups
Honey2 tbsp
Balsamic glaze2 tbsp
Salt
Black pepper · ground

Instructions

Slice the cucumbers, quarter the figs, chop the basil and chop the pistachios.
Trim the fennel bulb, saving the green fronds for garnish, and remove the base and any brown parts. Very thinly slice the bulb, using a mandoline if you have one.
In a large platter or salad bowl, toss the baby arugula with the sliced fennel until well combined.
Top with the cucumber slices and chopped basil. Tear the prosciutto into bite-sized pieces and add.
Gently pull apart the burrata and spread it over the salad, then top with the quartered figs.
Garnish with the chopped pistachios and fennel fronds. Just before serving, season generously with sea salt and black pepper.
Drizzle with the olive oil, then the honey and balsamic glaze.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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Cucumber Pistachio Fennel Arugula Prosciutto Burrata cheese Fig

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