EASY Filipino Garlic Rice Recipe (Sinangag)

By No Recipes · 15 min

Ingredients

Instructions

1. Break up any clumps in the cooked rice with your hands.
2. Heat the olive oil and garlic in a large frying pan over medium-high heat, stirring often, until most of the sizzling stops and the garlic is golden brown.
3. Remove half of the garlic from the pan, leaving the oil behind.
4. Add the rice and toss to coat evenly with the oil and garlic.
5. Stir-fry until the rice is heated through. Season with 1/4 teaspoon salt and 1/4 teaspoon white pepper, to taste.
6. Serve hot, topped with the reserved garlic.

Summarized from No Recipes's video. Watch it for the details.

More recipes with

GarlicRice