Empty My Fridge
Easy Flatbread
Ingredients
- Greek yoghurt¾ cups
- Flour1 cup
- Baking powder1 tsp
- Salt
- Olive oil
Instructions
- In a large bowl, mix the flour with a pinch of salt. If using plain all-purpose flour, add the baking powder too.
- Add the yogurt and stir with a wooden spoon, then mix with one hand until it forms a rough ball.
- Turn the dough onto a lightly floured surface and knead for 3-5 minutes until smooth. If it is too sticky, sprinkle on a little flour. Rest for 10 minutes.
- Cut the dough into 4 equal pieces and roll each into a ball.
- Dust the surface with flour and roll each ball into a flat circle about 16-18 cm (6-7 inches) across, flipping and flouring as you go.
- Heat a pan over medium-high heat with a few sprays of oil. Cook one flatbread for 2-3 minutes until bubbles appear.
- Lift an edge to check for golden brown, flip, then cook the second side for 1-2 minutes until puffed and golden.
- Move the flatbread to a plate and repeat with the rest. Cover to keep warm.
Summarized from Cooking With Ayeh's video. Watch it for the details.
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