Easy Flourless Bread | No Yeast | No Knead | KETO Bread

Name: Easy Flourless Bread | No Yeast | No Knead | KETO Bread
Total time: 60 min
Ingredients: ½ cups Tahini; 5 Egg; 1–2 tbsp Maple syrup; 1 tbsp Olive oil; 1 tsp Baking powder; ½ tsp Salt; 2 tbsp Sunflower seed; 1 tbsp Sesame seed; ⅓ cups Pecan; ⅓ cups Nuts of choice

By The Cooking Foodie · 60 min

Ingredients

Tahini½ cups
Egg5
Maple syrup1–2 tbsp
Olive oil1 tbsp
Baking powder1 tsp
Salt½ tsp
Sunflower seed2 tbsp
Sesame seed1 tbsp
Pecan⅓ cups
Nuts of choice⅓ cups

Instructions

Preheat the oven to 350°F (180°C). Line an 8×4-inch (20×10 cm) loaf pan with parchment paper.
In a large bowl, beat the eggs for 1–2 minutes until light and slightly foamy.
Add the tahini, maple syrup, olive oil, salt and baking powder or baking soda, and whisk until smooth and fully combined.
In a small bowl, combine the sunflower seeds, sesame seeds and chopped pecans. Fold about three-quarters of this mixture into the batter.
Pour the batter into the prepared pan and sprinkle the remaining seed and nut mixture on top. Bake for 30–40 minutes, until set and a toothpick inserted in the centre comes out clean.
Let cool in the pan for 10–15 minutes, then move to a wire rack and cool completely before slicing.

Summarized from The Cooking Foodie's video. Watch it for the details.

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