Easy Flourless Bread

Von The Cooking Foodie · 60 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C). Line an 8×4-inch (20×10 cm) loaf pan with parchment paper.
2. In a large bowl, beat the eggs for 1–2 minutes until light and slightly foamy.
3. Add the tahini, maple syrup, olive oil, salt and baking powder or baking soda, and whisk until smooth and fully combined.
4. In a small bowl, combine the sunflower seeds, sesame seeds and chopped pecans. Fold about three-quarters of this mixture into the batter.
5. Pour the batter into the prepared pan and sprinkle the remaining seed and nut mixture on top. Bake for 30–40 minutes, until set and a toothpick inserted in the centre comes out clean.
6. Let cool in the pan for 10–15 minutes, then move to a wire rack and cool completely before slicing.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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