Empty My Fridge
Easy Flourless Bread
Ingredientes
- Tahine½ xícara
- Egg5
- Maple syrup1–2 colheres de sopa
- Olive oil1 colher de sopa
- Baking powder1 colher de chá
- Salt½ colher de chá
- Sunflower seed2 colheres de sopa
- Sesame seed1 colher de sopa
- Pecan⅓ xícara
- Nuts of choice⅓ xícara
Modo de preparo
- Preheat the oven to 350°F (180°C). Line an 8×4-inch (20×10 cm) loaf pan with parchment paper.
- In a large bowl, beat the eggs for 1–2 minutes until light and slightly foamy.
- Add the tahini, maple syrup, olive oil, salt and baking powder or baking soda, and whisk until smooth and fully combined.
- In a small bowl, combine the sunflower seeds, sesame seeds and chopped pecans. Fold about three-quarters of this mixture into the batter.
- Pour the batter into the prepared pan and sprinkle the remaining seed and nut mixture on top. Bake for 30–40 minutes, until set and a toothpick inserted in the centre comes out clean.
- Let cool in the pan for 10–15 minutes, then move to a wire rack and cool completely before slicing.
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