Easy Fluffy Dutch Baby

Name: Easy Fluffy Dutch Baby
Total time: 25 min
Ingredients: 3 Egg; ½ cups Flour; ½ cups Milk; 3 tbsp Sugar; 2 tbsp Orange; 1 tsp Vanilla; ¼ tsp Nutmeg, ground; 4 tbsp Butter; 4 oz Cream cheese, softened; 3 tbsp Heavy cream; Cinnamon sugar

By Tasty · 25 min

Ingredients

Egg3
Flour½ cups
Milk½ cups
Sugar3 tbsp
Orange2 tbsp
Vanilla1 tsp
Nutmeg · ground¼ tsp
Butter4 tbsp
Cream cheese · softened4 oz
Heavy cream3 tbsp
Cinnamon sugar

Instructions

Preheat the oven to 425°F (220°C).
Blend the eggs, flour, milk, sugar, orange zest, vanilla and nutmeg until smooth, or whisk by hand until there are no lumps.
Melt the butter in a 10-inch cast-iron skillet in the oven, then pour in the batter.
Bake for about 20 minutes, until puffed and golden, without opening the oven door.
Lower the oven to 300°F (150°C) and bake for another 5 minutes to set.
Beat the softened cream cheese and powdered sugar until smooth, then gradually beat in the heavy cream until light and fluffy.
Stir in the orange zest.
Cut the Dutch baby into wedges and top with the cream cheese topping or other toppings.

Summarized from Tasty's video. Watch it for the details.

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