Easy Gapao Rice

Por Just One Cookbook · 20 min

Ingredientes

Modo de preparo

1. Preheat a frying pan over medium heat. Add 1 Tbsp neutral oil, then add 3 cloves garlic (minced or pressed).
2. Add the sliced chili and stir-fry with the garlic until fragrant. Add 1/2 lb ground pork and cook, breaking it up with a spatula, until no longer pink.
3. Add the onion (cut into 1/2-inch slices, then diced) and cook until translucent.
4. Add the bell pepper (cut into 1/2-inch strips, then diced) and cook until tender.
5. Stir in the sauce (1 1/2 Tbsp soy sauce, 1/2 Tbsp oyster sauce, 2 tsp fish sauce, 1 1/2 tsp sugar and 2 Tbsp water) and simmer until the sauce reduces a bit.
6. Turn off the heat and stir in 10 basil leaves.
7. Serve the pork over 2 servings of cooked rice, top with 2 fried eggs and garnish with basil.

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