EASY Garlic Fried Rice | #StayHome Cook #WithMe
Ingredients
- Vegetable oil5 tbsp
- Garlic · chopped15–20 cloves
- Rice5 cups
- Salt1 tsp
Instructions
- Put the cooking oil and chopped garlic in a cold wok or skillet.
- Turn the heat to medium and cook the garlic until golden brown, about 3 to 5 minutes, stirring now and then.
- Add the rice and salt, then mix until every grain is coated with garlic and oil.
- Turn off the heat. The fried rice is ready.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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