Easy Garlic Parmesan Potato Stackers

Name: Easy Garlic Parmesan Potato Stackers
Total time: 45 min
Ingredients: 10 Potato; ¼ cups Butter, melted; ¼ cups Heavy cream; 1 ½ cups Parmesan cheese, shredded; 1 tbsp Garlic powder; 1 tsp Salt; 1 tsp Pepper; Cooking spray, for greasing; Sour cream, for serving

By Tasty · 45 min

Ingredients

Potato10
Butter · melted¼ cups
Heavy cream¼ cups
Parmesan cheese · shredded1 ½ cups
Garlic powder1 tbsp
Salt1 tsp
Pepper1 tsp
Cooking spray · for greasing
Sour cream · for serving

Instructions

Preheat the oven to 350°F (175°C).
Trim the potato ends and slice them into 1/4-inch rounds.
In a large bowl, toss the potato rounds with melted butter, heavy cream, Parmesan, garlic powder, salt and pepper until coated.
Grease a muffin tin with nonstick spray. Stack about 10-12 potato rounds in each cup.
Bake for about 1 hour, until the stacks are well browned.
Let cool slightly before serving.

Summarized from Tasty's video. Watch it for the details.

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