Easy Glazed Peach Fritters

By Tatyana's Everyday Food · 45 min

Ingredients

Instructions

1. No need to peel the peaches: cut the flesh away from the pit, dice it finely and set aside in a separate bowl.
2. In a large bowl, whisk the buttermilk, eggs, vanilla and sugar for a minute or two until the eggs are well beaten.
3. In another bowl, stir together the flour, baking soda, baking powder, salt and cinnamon, then add to the wet ingredients.
4. Whisk until a smooth batter forms, then fold in the diced peaches so they are evenly spread.
5. For the glaze, put the powdered sugar in a medium bowl and add milk gradually, whisking, until it is neither too thin nor too thick.
6. Heat about 1 1/2 inches of canola oil (around 5 cups) in a large pot or deep pan over medium heat to 300°F.
7. Drop batter in spoonfuls of about 1 1/2 tablespoons into the hot oil, spaced apart, 7 to 8 at a time.
8. Fry for 4 to 6 minutes, turning often, until deep golden brown all over. Drain on a wire rack set over paper towels.
9. While still hot, dip each fritter into the glaze, turning until well coated, then return to the rack to set.
10. Eat them right away or within the first day.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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