Easy Green Bean Casserole Recipe

Name: Easy Green Bean Casserole Recipe
Total time: 30 min
Ingredients: 1 lb Green bean; 1 can Cream; ¼ cups Milk; ¾ tsp Black pepper, ground; 1 ½ tsp Salt; ¾ cups Onion

By Preppy Kitchen · 30 min

Ingredients

Green bean1 lb
Cream1 can
Milk¼ cups
Black pepper · ground¾ tsp
Salt1 ½ tsp
Onion¾ cups

Instructions

Preheat the oven to 350°F. Fill a large bowl with ice water and set it aside.
Boil a large pot of salted water over medium-high heat. Add the green beans and cook, stirring now and then, for 2 to 3 minutes, until tender and bright green.
Lift the beans out with a slotted spoon and put them in the ice water. Leave them until fully cooled, about 2 minutes, then drain well.
In a large bowl, mix the mushroom soup, milk, pepper and salt until smooth. Stir in the cooled beans until coated. Put everything in a 1½-quart casserole dish.
Bake for about 30 minutes, until heated through and bubbling at the edges. Stir, then spread the fried onions evenly over the top. Bake about 5 more minutes, until the onions are browned. Let cool a few minutes before serving.

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