Easy green bean stir fry with oyster sauce

By Vicky Pham · 15 min

Ingredients

Instructions

1. Fry the garlic in the oil until golden, then strain the garlic out with a mesh strainer and keep the garlic oil in the pan.
2. Whisk the cold water, cornstarch, sugar, oyster sauce and sesame oil together to make the sauce.
3. Return the garlic oil to the pan and stir-fry the green beans lightly in it, then add the sauce and toss to combine.
4. Cover with a lid and cook for 1 minute, until the sauce thickens and the beans are cooked through.
5. Top with the fried garlic and serve.

Summarized from Vicky Pham's video. Watch it for the details.

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