Easy Green Peas & Artichokes 30-Minute Delicious Recipe

Name: Easy Green Peas & Artichokes 30-Minute Delicious Recipe
Total time: 30 min
Ingredients: ¼ cups Olive oil; 5–6 Scallion, thinly sliced; 1 lb Pea, frozen canned; 38 oz Artichoke, canned drained; ¼ cups Dill, finely chopped; 3–4 tbsp Lemon; to taste Salt; Black pepper, cracked

By Dimitra's Dishes · 30 min

Ingredients

Olive oil¼ cups
Scallion · thinly sliced5–6
Pea · frozen canned1 lb
Artichoke · canned drained38 oz
Dill · finely chopped¼ cups
Lemon3–4 tbsp
Saltto taste
Black pepper · cracked

Instructions

Add the scallions and olive oil to a pot and cook over medium heat for 3-5 minutes, until soft. Season with a pinch of salt.
Add the peas, dill, salt and pepper and cook over medium heat for 8-10 minutes, until tender.
Add the artichoke hearts, season with salt and pepper, then add the water and lemon juice and warm through.
Taste and adjust the seasoning if needed.

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