Easy Grilled Tilapia in Under 30 Minutes
Ingredients
- Tilapia4 pieces
- Sweet corn1
- Bell pepper2
- Onion1
- Lemon2
- Olive oil2 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Oregano1 tsp
- Salt1 tsp
- Black pepper½ tsp
Instructions
- Preheat the grill to medium-high. Lay four sheets of aluminum foil on the counter and coat them with cooking spray. Mix all the spices in a small bowl to make the spice mix.
- Put one tilapia fillet on each sheet of foil and top with your chosen vegetables. Sprinkle with the spice mix, lemon slices and olive oil.
- Bring the long sides of the foil together and seal them. Fold and seal the short sides. Place the packets on the grates and grill for 12 minutes, until the fish is opaque and flakes easily with a fork.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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