EASY Ground Beef Curry Recipe

Name: EASY Ground Beef Curry Recipe
Total time: 30 min
Ingredients: 2 tbsp Vegetable oil; 12 oz Ground beef; 5–7 cloves Garlic, finely chopped; 2 oz Ginger, finely chopped; 1 Carrot, finely chopped; 1 Onion, finely chopped; 1 cup Chicken stock; 4 oz Curry sauce; 3 tbsp Ketchup; 1 tbsp Worcestershire sauce; Rice, cooked; Egg; Parsley, dried

By Seonkyoung Longest · 30 min

Ingredients

Vegetable oil2 tbsp
Ground beef12 oz
Garlic · finely chopped5–7 cloves
Ginger · finely chopped2 oz
Carrot · finely chopped1
Onion · finely chopped1
Chicken stock1 cup
Curry sauce4 oz
Ketchup3 tbsp
Worcestershire sauce1 tbsp
Rice · cooked
Egg
Parsley · dried

Instructions

Heat the oil in a wok or thick-bottomed pot over medium heat. Add the ground meat and break it into small pieces. Cook for 3 to 4 minutes until fully cooked.
Add the garlic, ginger, carrot and onion. Stir-fry with the meat for about 3 to 4 minutes, until fragrant.
Pour in 1 1/2 cups water and the chicken stock and bring to a boil. Once boiling, add the curry sauce block, ketchup and Worcestershire sauce. Stir until the sauce block dissolves into the liquid, bring to a light simmer, and cook for 3 to 5 minutes.
Serve over warm cooked rice, or with noodles. Top with an egg of your choice if you like, and garnish with parsley.

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