Easy Ground Beef Stir Fry in 30 Minutes! One-Pan Dinner Favorite

By Natasha's Kitchen · 30 min

Ingredients

Instructions

1. Combine all the sauce ingredients in a small bowl and set aside.
2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef and break it up while cooking about 5 minutes, until fully cooked and lightly browned. Move the beef to a bowl and keep the pan oil.
3. In the same pan, add a little oil if needed, then add all the vegetables. Stir often for 2-3 minutes, until the zucchini is half cooked and still crunchy.
4. Return the beef to the pan, add the sauce and stir. Cook, stirring now and then, for about 2 minutes until fragrant. The zucchini should be crisp-tender.
5. Season with salt and pepper, then remove from the heat. Serve over cooked rice or in lettuce cups, with chives if desired.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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