Easy Ground Beef Stir Fry in 30 Minutes! One-Pan Dinner Favorite

Por Natasha's Kitchen · 30 min

Ingredientes

Modo de preparo

1. Combine all the sauce ingredients in a small bowl and set aside.
2. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef and break it up while cooking about 5 minutes, until fully cooked and lightly browned. Move the beef to a bowl and keep the pan oil.
3. In the same pan, add a little oil if needed, then add all the vegetables. Stir often for 2-3 minutes, until the zucchini is half cooked and still crunchy.
4. Return the beef to the pan, add the sauce and stir. Cook, stirring now and then, for about 2 minutes until fragrant. The zucchini should be crisp-tender.
5. Season with salt and pepper, then remove from the heat. Serve over cooked rice or in lettuce cups, with chives if desired.

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