Easy Halloween Sushi Layer Cake (Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 60 min

Ingredients

Instructions

1. Season the egg with the sugar and salt, then strain it. Heat oil in a frying pan and make a thin omelet. Let it cool on a plate, then cut into thin strips.
2. Cook the sushi rice with the vinegar while still hot, slicing through it with a rice paddle to separate the grains. Let it cool, using a fan if you have one.
3. Wet a 4.3 inch (11 cm) round cake pan or line it with plastic wrap. Press a layer of sushi rice flat in the pan.
4. Sprinkle toasted black sesame seeds over the rice, covering the edges. Add another layer of rice, then smoked salmon, rice, sesame seeds and rice again, flattening each layer.
5. Turn the pan upside down onto a plate to release the rice.
6. Spread the shredded egg over the top and decorate with black and orange ingredients.

Summarized from ochikeron's video. Watch it for the details.

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