Easy Harissa Chicken | 5 Ingredients Quick & Easy | Jamie Oliver

Name: Easy Harissa Chicken | 5 Ingredients Quick & Easy | Jamie Oliver
Total time: 45 min
Ingredients: 4 Mixed-colour peppers; 2 Red onion; 1 x 1.2 kg Whole chicken; 4 tsp Harissa; 4 sprigs Mint

By Jamie Oliver · 45 min

Ingredients

Mixed-colour peppers4
Red onion2
Whole chicken1 x 1.2 kg
Harissa4 tsp
Mint4 sprigs

Instructions

Preheat the oven to 180°C/350°F (gas 4).
Deseed the peppers and tear them into big chunks. Peel and quarter the red onions, then separate into petals. Put the vegetables in a 30 x 40 cm roasting tray.
Cut down the back of the chicken with a large sharp knife and open it out flat. Score the legs.
Add the chicken to the tray with the harissa, a little sea salt, black pepper and red wine vinegar. Toss well so the seasoning gets into all the crevices of the chicken.
Lay the chicken flat on top of the vegetables, skin side up. Roast everything for 50 minutes, until the chicken is charred and cooked through.
Pick over the mint leaves and scatter them over before serving.

Summarized from Jamie Oliver's video. Watch it for the details.

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