Easy Hashweh

By Unicorns in the Kitchen · 45 min

Ingredients

Instructions

1. Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Add the chopped onion and sauté for about 5 minutes, stirring often, until soft and translucent.
2. Add the ground beef and break it up with a spoon. Cook until browned and no longer pink, stirring now and then.
3. Sprinkle over 1 teaspoon seven spice, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice and 1 teaspoon salt. Stir well.
4. Stir in 1½ cups jasmine rice until evenly distributed.
5. Pour in 2 cups water so the rice is fully covered. Once simmering, reduce the heat to medium-low and cover the pan.
6. Cook covered on medium-low heat for 30 minutes.
7. Remove from the heat and leave covered for 10 more minutes.
8. Toast the slivered almonds in 1 tablespoon olive oil in a small pan for a few minutes, until golden brown.
9. Sprinkle the toasted almonds and chopped parsley over the rice just before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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OnionRiceGround beefAlmond