Easy& Healthy Orange Chicken

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Slice the chicken very thinly (about 1/4 inch). In a bowl, mix it with the marinade ingredients by hand until evenly coated, then set aside.
2. In another bowl, combine all the sauce ingredients and whisk until the sugar dissolves. Set aside.
3. Roughly chop the garlic, julienne the ginger and chop the green onions.
4. Heat a wok over high heat, add the oil and swirl to coat. Add the garlic and ginger and stir-fry about 30 seconds, until fragrant.
5. Add the chicken and spread it across the bottom of the wok. Cook until golden and crispy, about a couple of minutes, then flip and cook the other side until the chicken is about three-quarters cooked.
6. Add the sauce and stir-fry, stirring often, for about a couple of minutes until thickened, the chicken is fully cooked and evenly coated.
7. Remove from heat, stir in the chopped green onions.
8. Transfer to a plate and garnish with more green onion and toasted sesame seeds.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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