Empty My Fridge
Easy & Hearty Turkey Chili Recipe – A Family Favorite!
Ingredients
- Olive oil1 tbsp
- Ground turkey1 lb
- Red onion1
- Chili powder2 tbsp
- Cumin · powder1 tsp
- Garlic powder½ tsp
- Oregano · dried½ tsp
- Salt1 tsp
- Black pepper¼ tsp
- Tomato · canned diced28 oz
- Tomato sauce15 oz
- Black bean15 oz
- Red bean15 oz
- Pinto bean15 oz
- Chili pepper · diced2 oz
- Sweet corn · canned15 oz
- Chicken stock or water½ cups
Instructions
- In a 5-quart pot or Dutch oven over medium-high heat, heat the olive oil and cook the ground turkey until no longer pink, about 5 minutes.
- Add the diced onion, chili powder, cumin, garlic powder, oregano, salt and pepper. Cook for about 5 minutes, until the onion softens.
- Add the diced tomatoes with their juice, tomato sauce, beans, diced jalapeños or green chilis, and corn. Stir well.
- Bring to a boil, then reduce the heat and simmer partly covered for 20 minutes, stirring now and then. If you want it thinner, add water or chicken stock towards the end. Season to taste near the end of cooking.
Summarized from Natasha's Kitchen's video. Watch it for the details.
More recipes with
OnionTomatoRed onionSweet cornTomato sauceBlack beanRed beanPinto bean
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