Easy & Hearty Turkey Chili

Por Natasha's Kitchen · 45 min

Ingredientes

Modo de preparo

1. In a 5-quart pot or Dutch oven over medium-high heat, heat the olive oil and cook the ground turkey until no longer pink, about 5 minutes.
2. Add the diced onion, chili powder, cumin, garlic powder, oregano, salt and pepper. Cook for about 5 minutes, until the onion softens.
3. Add the diced tomatoes with their juice, tomato sauce, beans, diced jalapeños or green chilis, and corn. Stir well.
4. Bring to a boil, then reduce the heat and simmer partly covered for 20 minutes, stirring now and then. If you want it thinner, add water or chicken stock towards the end. Season to taste near the end of cooking.

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