Easy Holiday Bark Hack

Name: Easy Holiday Bark Hack
Total time: 20 min
Ingredients: 1 Dark chocolate; 3 Pretzel twists, chopped; 1 tbsp Caramel sauce; 1 tsp Butterscotch chips; ½ tsp Gold candy sprinkles; ¼ tsp Salt; 1 + 1 tbsp Chocolate; 1 tbsp Crushed gingersnap cookies; 1 tbsp Marshmallow; 1 tbsp Holiday candy sprinkles; 1 White chocolate; 1 tbsp Crushed peppermint candy; 1 tsp Candy cane

By Tasty · 20 min

Ingredients

Dark chocolate1
Pretzel twists · chopped3
Caramel sauce1 tbsp
Butterscotch chips1 tsp
Gold candy sprinkles½ tsp
Salt¼ tsp
Chocolate1 + 1 tbsp
Crushed gingersnap cookies1 tbsp
Marshmallow1 tbsp
Holiday candy sprinkles1 tbsp
White chocolate1
Crushed peppermint candy1 tbsp
Candy cane1 tsp

Instructions

Preheat the oven to 250°F and line a baking sheet with parchment paper.
Place the three chocolate bars on the sheet as close together as possible. Bake for 5 to 7 minutes, until glossy and almost fully melted.
Take the sheet out and immediately top the dark chocolate with pretzels, caramel sauce, butterscotch chips, gold sprinkles and flaky salt; top the milk chocolate with crushed gingersnaps, mini marshmallows and holiday sprinkles; and top the white chocolate with crushed peppermint, candy-coated chocolates and candy cane sprinkles.
Refrigerate until fully firm, about 1 hour.
Break the bark into pieces and serve.

Summarized from Tasty's video. Watch it for the details.

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