Easy Homemade Baked Chocolate Ring Donuts

By Easy Turkish Recipes · 150 min

Ingredients

Instructions

1. Vanilla cream: whisk the sugar and egg yolk together in a large pot, then add the starch, flour and milk and mix well.
2. Set the pot over medium heat and keep whisking until the mixture thickens.
3. Take off the heat, stir in the vanilla powder, and once it has cooled slightly, mix in the instant whipping cream powder.
4. Chill the cream in the fridge for at least 2 hours before using.
5. Chocolate sauce: put the sugar in a saucepan over medium heat, then add the starch and cocoa.
6. Slowly pour in the milk while stirring constantly, and keep cooking and stirring until thick.
7. Once it starts to simmer, remove from the heat and stir in the butter and dark chocolate.
8. Sponge: whisk the warm milk and dry yeast in a large bowl, add the sugar and leave for about 5 minutes until the yeast activates, then blend.
9. Add the eggs, butter, yogurt and vanilla powder, then gradually add the flour until the dough is soft and not sticky.
10. Cover and let the dough rise for about 2 hours, then cut it into 2 equal pieces.
11. Roll one piece to a medium-thin thickness and cut out circles about 2.5 inches (6 cm) across, then cut a smaller circle from the middle of each to make rings.
12. Let the rings rise again for about 1 hour.
13. Bake in a oven preheated to 180°C (360°F) for about 20 minutes, until golden brown.
14. Split each cooled cake into two equal layers and spread with the vanilla cream.

Summarized from Easy Turkish Recipes's video. Watch it for the details.

More recipes with

EggMilkCreamYoghurtChocolateDark chocolate