Easy Homemade Blueberry Ice Cream Recipe (Only 3-Ingredients)

By The Cooking Foodie · 370 min

Ingredients

Instructions

1. Blend the blueberries until smooth. For deeper flavor and better texture, pour the puree into a saucepan and cook over low heat for 10–15 minutes, stirring often. Let it cool completely.
2. In a large cold bowl, whip the heavy cream to stiff peaks with an electric mixer.
3. Add the sweetened condensed milk, the chilled blueberry puree and the vanilla bean paste (if using) to the whipped cream. Beat on low speed just until combined.
4. Use a spatula to gently fold the mixture, scraping the sides and bottom of the bowl so it mixes evenly.
5. Transfer to a freezer-safe container, press plastic wrap directly onto the surface, cover with a lid and freeze for at least 6 hours or overnight until firm.

Summarized from The Cooking Foodie's video. Watch it for the details.

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CreamHeavy creamBlueberrySweetened condensed milk