Easy Homemade Bread // How To Make Bread // Basic Bread Recipe for Beginners // So soft and fluffy!

By Precious Kitchen · 150 min

Ingredients

Instructions

1. In a large bowl, stir the lukewarm water (43°C / 110°F) with the yeast and let it sit for 5 minutes until creamy.
2. Add the sugar, oil, flour and salt and mix with a wooden spoon.
3. Knead on a clean surface, adding a little water if too hard or a little flour if too sticky, until soft and slightly sticky.
4. Knead for 5 minutes.
5. Oil a large bowl, add the dough and turn it to coat, cover with plastic wrap and let rise in a warm place for 1 to 2 hours until about doubled.
6. Punch down the dough and divide it into two equal portions.
7. Grease two 9 by 5 inch loaf pans well.
8. Divide one portion into 3 equal pieces, shape into ovals and place them in one pan. Roll the other portion into a log, tuck in the edges and place it in the second pan.
9. Let the loaves rise in a warm place for 20 minutes more.
10. Preheat the oven to 350°F (180°C).
11. Bake for 30 to 35 minutes until golden brown, checking at about 30 minutes and loosely covering with foil if browning fast.
12. Rest on a cooling rack for about 5 minutes, then remove from the pans.

Summarized from Precious Kitchen's video. Watch it for the details.

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