Easy Homemade Bread Pudding

By Spice Bangla · 75 min

Ingredients

Instructions

1. Cut the bread into roughly 2-inch cubes and spread them on an oven tray. Bake at 300°F (150°C) for 7 to 8 minutes.
2. Grease an 8x12-inch baking dish with butter and spread the bread cubes evenly in it.
3. In a bowl, whisk the 4 eggs and 2 egg yolks with the sugar. Whisk in the melted butter.
4. Add the milk and heavy cream and keep whisking. Stir in 1 teaspoon cinnamon, ¼ teaspoon salt and 1 tablespoon vanilla until well combined.
5. Pour the custard over the bread cubes and press with a spatula so all the cubes are coated. Let soak for at least 10 minutes.
6. Preheat the oven to 340°F (170°C). Bake the soaked bread for about 40 to 45 minutes, until the top is golden.
7. Let cool slightly, then dust with powdered sugar. Cut into slices and serve with vanilla ice cream.

Summarized from Spice Bangla's video. Watch it for the details.

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EggMilkCreamHeavy creamBread