Easy Homemade Chicken Noodle Soup

Name: Easy Homemade Chicken Noodle Soup
Total time: 90 min
Ingredients: 1 Whole chicken; 1 Onion, finely chopped; 2 Carrot, peeled diced; ¼ cups Olive oil; 2 Celery, diced; 4 Garlic, grated; 10 cups Chicken stock; 2 Bay leaf; ¼ tsp Turmeric, powder; to taste Salt; to taste Black pepper, ground; 2 tbsp Thyme, dried; 8 oz Noodle; 3–4 tbsp Lemon; 1 tbsp Rosemary, finely chopped; 2 Scallion, thinly sliced; ¼ cups Parsley, finely chopped

By Dimitra's Dishes · 90 min

Ingredients

Whole chicken1
Onion · finely chopped1
Carrot · peeled diced2
Olive oil¼ cups
Celery · diced2
Garlic · grated4
Chicken stock10 cups
Bay leaf2
Turmeric · powder¼ tsp
Saltto taste
Black pepper · groundto taste
Thyme · dried2 tbsp
Noodle8 oz
Lemon3–4 tbsp
Rosemary · finely chopped1 tbsp
Scallion · thinly sliced2
Parsley · finely chopped¼ cups

Instructions

Put the chicken pieces on a baking tray, drizzle with 3-4 tablespoons olive oil and season both sides. Roast in a 525 °F (270 °C) oven for 15 minutes, then set aside.
In a large pot, soften the onion, carrots and celery in the olive oil over medium heat with a pinch of salt, about 10 minutes.
Add the garlic and warm for a few seconds.
Add the chicken, bay leaves, turmeric, chicken stock, thyme and black pepper. Bring to a boil, then reduce to a simmer and cook for about 25 minutes.
Remove the chicken, taste the stock and add salt if needed.
Shred the chicken and return it to the pot with the noodles and a half teaspoon of salt. Cook over medium heat until the noodles are al dente, about 10 minutes.
Stir in the lemon juice and chopped herbs and serve.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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