Easy Homemade Chicken Noodle Soup

Von Dimitra's Dishes · 90 Min.

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Zubereitung

1. Put the chicken pieces on a baking tray, drizzle with 3-4 tablespoons olive oil and season both sides. Roast in a 525 °F (270 °C) oven for 15 minutes, then set aside.
2. In a large pot, soften the onion, carrots and celery in the olive oil over medium heat with a pinch of salt, about 10 minutes.
3. Add the garlic and warm for a few seconds.
4. Add the chicken, bay leaves, turmeric, chicken stock, thyme and black pepper. Bring to a boil, then reduce to a simmer and cook for about 25 minutes.
5. Remove the chicken, taste the stock and add salt if needed.
6. Shred the chicken and return it to the pot with the noodles and a half teaspoon of salt. Cook over medium heat until the noodles are al dente, about 10 minutes.
7. Stir in the lemon juice and chopped herbs and serve.

Zusammengefasst aus dem Video von Dimitra's Dishes. Schau es dir für die Details an.

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