Easy Homemade Dumpling Wrappers (How to Make Dumpling Dough)

By Bigger Bolder Baking · 40 min

Ingredients

Instructions

1. In a medium bowl, mix the flour and cornstarch and set aside.
2. Stir the salt into the boiling water until dissolved, then pour it into the flour mixture.
3. Combine the wet and dry ingredients, then knead by hand for about 10 minutes (carefully, as it may be hot) until smooth.
4. Wrap the dough well and let it rest at room temperature for at least 30 minutes.
5. Cut the dough into four equal pieces. Roll one piece at a time as thinly as possible on a surface well dusted with cornstarch, keeping the rest covered and dusting with more cornstarch as you go.
6. Cut out 9 cm circles with a round cutter. Stack them with cornstarch between layers and cover with plastic wrap while you cut the rest, so they do not dry out.
7. Use the wrappers immediately, or refrigerate them wrapped for up to 24 hours, or freeze for up to 4 weeks.

Summarized from Bigger Bolder Baking's video. Watch it for the details.