EASY Homemade Granola Recipe | Simple Pantry Breakfast Oats "Gluten Free"

Name: EASY Homemade Granola Recipe | Simple Pantry Breakfast Oats "Gluten Free"
Total time: 40 min
Ingredients: 4 cups Oats; ½ cups Almond, chopped; 1 tbsp Cinnamon; Salt; 2 tbsp Coconut oil, melted; 1 tsp Vanilla; ½ cups Maple syrup

By Yeung Man Cooking · 40 min

Ingredients

Oats4 cups
Almond · chopped½ cups
Cinnamon1 tbsp
Salt
Coconut oil · melted2 tbsp
Vanilla1 tsp
Maple syrup½ cups

Instructions

Preheat the oven to 350°F.
Mix all the ingredients in a large bowl, except the raisins (not listed in the ingredients here).
Spread the mixture on a parchment-lined baking tray.
Bake for 25 minutes, stirring halfway through for a looser granola, or leave unstirred for chunkier clusters.
Gently mix in the raisins.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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