Empty My Fridge
Easy Homemade Labneh
Ingredients
- Yoghurt24 oz
- Salt1 tsp
- Bread
- Olive oil
- Zaatar
Instructions
- In a large bowl, mix the yogurt with the salt.
- Line a strainer with 3 layers of cheesecloth and set it over a large bowl.
- Pour the yogurt into the cheesecloth, gather the edges to cover it, and press down gently.
- Refrigerate for 24 to 48 hours.
- After 24 hours, pour off the whey that has drained into the bowl. Discard it or save it for later.
- Spread the thick labneh in a shallow bowl, drizzle with olive oil, sprinkle with zaatar, and serve with warm pita bread.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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