Easy Homemade Lamb Shawarma

By Unicorns in the Kitchen · 60 min

Ingredients

Instructions

1. Put the thinly sliced lamb in a bowl and add the shawarma spice blend, Greek yogurt, lemon juice, 2 tablespoons of the olive oil and the minced garlic.
2. Stir well so all the meat is coated, cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. Heat the remaining 1 tablespoon of olive oil in a pan over medium-high heat until it shimmers.
4. Lay the marinated lamb in a single layer, cooking in batches if needed so the pan is not overcrowded.
5. Cook the meat for about 8 to 10 minutes, until tender and fully cooked.
6. To assemble, spread shawarma sauce on the bread, add the seared lamb, sumac onion, tomatoes and pickles, then wrap tightly.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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