Easy Homemade Pickles You’ll Love!

Name: Easy Homemade Pickles You’ll Love!
Total time: 20 min
Ingredients: 1 lb Cucumber; 2 cups Vinegar; 1 ½ tbsp Salt; 2 tbsp Peppercorn; 1 tbsp Cumin; 1 tbsp Coriander seed; 1 Bay leaf; ½ tbsp Chili flake, crushed; 4 cloves Garlic; Dill

By Unicorns in the Kitchen · 20 min

Ingredients

Cucumber1 lb
Vinegar2 cups
Salt1 ½ tbsp
Peppercorn2 tbsp
Cumin1 tbsp
Coriander seed1 tbsp
Bay leaf1
Chili flake · crushed½ tbsp
Garlic4 cloves
Dill

Instructions

Thinly slice the Persian cucumbers and set aside.
In a pot, combine the vinegar, water, kosher salt, peppercorns, cumin seeds, coriander seeds and bay leaf. Bring to a boil, then simmer for 10 minutes. Let cool to room temperature.
Pack the cucumber slices tightly into a wide-mouth jar with the crushed red pepper, garlic and dill.
Pour the cooled brine over the cucumbers until fully submerged.
Seal the jars and refrigerate for at least 2 days before eating.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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