Easy Homemade Pizza Dough Recipe (Perfect Every Time!)

By Feelgoodfoodie · 90 min

Ingredients

Instructions

1. Combine the flour, granulated sugar, instant yeast and warm water and the olive oil in a stand mixer bowl, leaving out the salt.
2. Mix on low with the dough hook for 2 minutes.
3. Add the salt and mix on low to medium for 6 minutes.
4. Remove the dough, lightly grease the bowl, return the dough to it and leave to proof until doubled, about 30 minutes.
5. Divide the dough into two pieces and shape each into a round ball. Leave to rest for 20 minutes.
6. Roll out the dough to 12 to 14 inches, add toppings and bake at 450°F for 10 minutes, or as desired.

Summarized from Feelgoodfoodie's video. Watch it for the details.