Empty My Fridge
Easy Homemade Sugar Syrup for Middle Eastern Desserts
Ingredients
- Sugar2 cups
- Lemon1 tsp
- Rose water1 tsp
- Orange blossom water1 tsp
Instructions
- Combine 2 cups caster sugar and 1 cup water in a saucepan.
- Place over medium heat and stir constantly until the sugar is fully dissolved.
- Lower the heat and simmer for 10 minutes without stirring, until the syrup thickens.
- Take off the heat and stir in 1 teaspoon lemon juice, 1 teaspoon rosewater and 1 teaspoon orange blossom water.
- Let the syrup cool completely, then transfer it to a container and refrigerate.
Summarized from The Lebanese Plate's video. Watch it for the details.
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