Easy Homemade Watermelon Sorbet

Von The Cooking Foodie · 300 Min.

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Zubereitung

1. Spread the watermelon cubes in a single layer on a tray and freeze for at least 2 to 3 hours, until solid.
2. Put the frozen watermelon, mint, lime juice, sugar or honey (if using) and a pinch of salt into a food processor or high-speed blender.
3. Blend until smooth and sorbet-like, scraping down the sides as needed. If it is too thick, add 1 to 2 tablespoons of water or more lime juice.
4. Taste and adjust the sweetness or sourness, then blend briefly again if needed.
5. Serve right away as soft-serve, or freeze in a container for 3 to 4 hours or overnight for a firmer texture.

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